Bunha Faun

Reviews about Bunha Faun

• 3 / 5

  By Cristy Chory
  Located in what used to be a Dairy Queen, Bunha Faun feels like a relic of the past. The food is good - I really enjoyed my scallop dish, but my husband was unimpressed with his beef croquet (I beleive his words were, "Kebab Cafe is better.").
  
  The service is impeccable, but I couldn't get past the building itself. It wasn't that the building clearly used to be something (very specifically) else, but rather that the decor was as old and shabby as the building itself. There were water stains on the ceiling, discolored paint in the bathroom, and an overall feeling of being in someone's grandparent's living room that hasn't been updated since the 80's. I realize this may sound overly critical, but it was truly conspicuous, and especially for what we were paying for our meal, a serious distraction at best.
  
  I really wanted to love Bunha Faun (and the wonderful service and BYO policy definitely bumped it my rating up a star), but just couldn't get past the weirdly dated and fading ambiance.
  February 21, 2017
• 5 / 5

  By John Clarke
  Never, ever been disappointed by a meal here. Their sauces are incredible. You hear stories from days past of French cooking influence in Indochina. This is here now in our own back yard!
  August 23, 2016